Rivercider by Riverside Farms

Rivercider by Riverside Farms

All our ciders are made in small batches, using heirloom, Newtown apples grown on our farm. Fermentation is a two-step process, with the first step taking place in European made fermenting tanks for a period of 30 to 40 days. The second round of fermentation utilizes white oak barrels and gently rolls into an aging process that takes 6 plus months in oak. Finally our ciders receive a splash of local honey for bottle conditioning. There’s no hiding it -- our ciders aren’t sweet and they aren’t your everyday supermarket cider; they are extraordinary, dry, old world ciders with a new world twist! Each flavor has been influenced by our local flora and fauna, and is an ode to the beauty of the nature that thrives on our farm.


The Cider Route

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