Rivercider by Riverside Farms
All our ciders are made in small batches, using heirloom, Newtown apples grown on our farm. Fermentation is a two-step process, with the first step taking place in European made fermenting tanks for a period of 30 to 40 days. The second round of fermentation utilizes white oak barrels and gently rolls into an aging process that takes 6 plus months in oak. Finally our ciders receive a splash of local honey for bottle conditioning. There’s no hiding it -- our ciders aren’t sweet and they aren’t your everyday supermarket cider; they are extraordinary, dry, old world ciders with a new world twist! Each flavor has been influenced by our local flora and fauna, and is an ode to the beauty of the nature that thrives on our farm.